"Excuse me, waiter! My soup is green!"

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Altered Haystack

1) Chips-tortillas, cooking spray, chili powder, garlic powder

2) Rice-cayenne, onion, cilantro, tomato

3) Salad-spinach, olives, sunflower seeds, avocado, green onion, soy cheese

4) Dressing-lemon juice, olive oil, black pepper

Tropical Ice Cream Sundae
vanilla bean ice cream
honey, 1 mango, 3 kiwis-warm honey and fruit on stove
coconut, freshly toasted
avocado and tomato dip (it's not salsa and it's not guacamole exactly. I eat this for supper about 3x/wk in the summer)

1 avocado

1 tomato
garlic salt

lime juice

multi-grain tortilla chips

BBQ Pizza (this is so good with cilantro!)

pizza crust

tomato + BBQ sauce

jalapeno soy cheese

soy mozarella

spinach

tomato basil polenta

cilantro

tomato

onion

olives

Chili Roasted Corn

Corn on the cob
melted vegan butter

chili powder

vegetarian baco bits
Cucumber and Tomato Salad

1 cucmber
2 tomatoes
3 green onions

vegenaise

vinegar

dill

salt
Stir Fry
seared tofu
rice
green onion
asparagus
pea pods
spinach
coconut milk
szechwan sauce
soy sauce

Farmer's Market Soup (You taste each vegetable in all it's glory)
1 leek1 c. spinach

1 c. fresh pea pods

1 c. soy beans

1 c. asparagus

1 can artichoke hearts

6 cups water + McKays

fresh black pepper

garlic salt

parmesan
crusty bread
Salsa

2 tomatoes

1/4 of an onion

1/2 bunch cilantro

1 bulb garlic

lime juice

1/2 seeded jalapeno


This is my summer fare!