Spring came a few months early and I couldn't wait to make some lighter dishes like this one from Vegetarian Times mag. a few weeks ago. Just now getting around to posting it, but doesn't it look lovely? All you do is sautee three or four leeks, a yellow pepper, and whatever else you want (zucchini?, salt and pepper) until slightly softened. Then layer in a baking dish, top with rounds of sliceable polenta, feta, and thyme. Bake in the oven til polenta is warm.
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